Ulava Charu,
the way Ammamma
used to make it.
Athidhi Foods slow-simmers horse gram on a traditional kattela poyya— earthen pot, firewood, patience. A taste of the village, ready in minutes in your kitchen.
Born in a village kitchen. Brought to your home.
Athidhi Foods was founded by Madhav Reddy with one promise — never let convenience kill flavour. Every batch of our Ulava Charu is cooked the old way: soaked overnight, simmered for hours over crackling firewood in an earthen pot, hand-stirred till the broth turns velvety brown.
No shortcuts. No preservatives. Just the smoky, soul-warming taste of Andhra, packed fresh and shipped across Andhra Pradesh and Telangana.
ఉలవ చారు — Brown Soup,
just heat & serve.
Our flagship Ulava Charu comes packed fresh in 1 kg pouches. Pour it into a pan, warm it for 5 minutes, and dinner is on the table — with rice, ghee, and a generous spoon of avakaya.
*Refrigerate after delivery. Best consumed fresh.
From firewood to your plate
Four steps. No machines pretending to be grandmothers.
Hand-picked Ulavalu
Premium horse gram, sun-dried and stone-cleaned from local farms.
Soaked Overnight
Slow hydration unlocks the nutty, earthy depth of the lentil.
Kattela Poyya
Earthen pot set on crackling firewood — the irreplaceable smoky soul of the broth.
Packed Fresh
Cooled, sealed, and dispatched within hours to keep the taste alive.
Delivered across
Andhra Pradesh & Telangana
From Hyderabad to Visakhapatnam, Vijayawada to Warangal — Athidhi Foods reaches home kitchens, restaurants, and gifting partners across the two Telugu states.
Order your pack today
Bulk orders, restaurant supply, or just dinner tonight — fill out the form to order fresh, authentic Ulava Charu. We will process your order instantly via WhatsApp!